Air Fryer Banana Bread Loaf

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Cookbook For Perfectly Portioned Air Fryer Meals Shipped Right to Your Door

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Cookbook For Perfectly Portioned Air Fryer Meals Shipped Right to Your Door

Air Fryer Banana Bread Loaf Recipe

This moist and tender banana bread loaf is made with ripe bananas and cooked in the air fryer.

Ingredients

Time Needed

Instructions

Preheat the air fryer to 320 degrees Fahrenheit (160 degrees Celsius).
Combine the mashed bananas and melted butter in a large mixing bowl.
Stir in the baking soda and salt to combine.
Combine the sugar, beaten egg, and vanilla extract in a mixing bowl.
Mix in the flour until just combined.
Pour the batter into an air fryer-safe loaf pan that has been greased.
Cook for 45-50 minutes, or until a toothpick inserted into the centre of the bread comes out clean, in the air fryer basket.
Remove the loaf pan from the air fryer and set aside for 10 minutes before transferring to a wire rack to cool completely.

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