Air Fryer Fish and Chips with Lettuce and Shredded Carrots

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Air Fryer Fish and Chips with Lettuce and Shredded Carrots Recipe

This air fryer fish and chips recipe is a lighter version of a traditional comfort food. For a healthier twist on the traditional deep-fried version, the fish fillets are coated in a crispy breadcrumb coating and cooked in the air fryer. The potato fries are also air-fried for a crisp texture, and the salad with shredded lettuce and carrots adds a fresh crunch. The simple dressing of mayonnaise and lemon juice ties everything together for a delicious weeknight dinner.

Ingredients

• 1/4 teaspoon of black pepper
• 4 medium potatoes, sliced thinly
• 1 teaspoon onion powder
• 1/2 teaspoon of black pepper
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1/4 teaspoon of salt
• 2 cups of shredded carrots
• 1 tablespoon of olive oil
• paprika, 2 tsp
• 1/4 teaspoon of black pepper
• 1 teaspoon garlic powder
• 1 teaspoon of salt
• 2 tbsp olive oil
• 1 tablespoon of lemon juice
• 4 cups shredded lettuce
• 1/4 cup of mayonnaise
• 1/2 teaspoon of salt
• 4 white fish fillets (such as cod or haddock)
• 1 cup breadcrumbs

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
• Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.
• Beat the eggs in a separate shallow dish.
• Place the breadcrumbs in a third shallow dish.
• Each fish fillet should be dipped in the flour mixture, then the egg mixture, and finally in the breadcrumbs.
• Drizzle olive oil over the fish fillets in the air fryer basket.
• Cook for 10 to 12 minutes, or until the fish is done and the breadcrumbs are crispy.
• Toss the potato fries with olive oil, salt, and black pepper while the fish is cooking.

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