Air Fryer Crab Cakes with Corn, Onions and Peas

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Air Fryer Crab Cakes with Corn, Onions and Peas Recipe

These air fryer crab cakes are flavorful and full of tender crab meat, sweet corn, and fresh peas. They are simple to prepare and cook perfectly crisp and golden in the air fryer without the use of any additional oil. Serve as an appetiser or as a light main course with a salad on the side.

Ingredients

• 1 pound crabmeat, cleaned
• 1/2 cup Panko breadcrumbs
• 1/4 cup frozen peas, thawed
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 1 egg, beaten
• 1/4 cup frozen maize, thawed
• 1/4 cup chopped green onions
• 1/4 teaspoon black pepper
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 cup mayonnaise

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Combine the crabmeat, Panko breadcrumbs, mayonnaise, green onions, peas, corn, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper in a large mixing bowl.
• Gently but thoroughly combine everything.
• Divide the mixture into 8 equal parts and shape each into a patty.
• Preheat the air fryer to 400 degrees Fahrenheit.
• Arrange the crab cakes in the air fryer basket in a single layer.
• Cook for 10 to 12 minutes, or until the crab cakes are golden brown and cooked through, flipping halfway through.
• Serve immediately, garnished with extra green onions or lemon wedges if desired.

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