Air Fryer Mini Chocolate Chip Cookies

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Air Fryer Mini Chocolate Chip Cookies Recipe

These mini chocolate chip cookies from the air fryer are crispy on the outside and soft on the inside, with plenty of chocolate chips in every bite. They're ideal for a quick and easy dessert and can be prepared in a matter of minutes with minimal cleanup.

Ingredients

• 1/4 cup unsalted butter, softened
• 1/4 cup mini chocolate chips
• 1 egg yolk
• 1/4 cup granulated sugar
• 1/4 tsp baking soda
• 1/2 cup all-purpose flour
• 1/2 tsp vanilla extract
• 2 tbsp brown sugar
• 1/4 tsp salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes

Instructions

• Preheat the air fryer to 350°F (175°C).
• In a small mixing bowl, combine the flour, baking soda, and salt.
• Cream together the butter, granulated sugar, and brown sugar in a medium mixing bowl until light and fluffy.
• Mix in the egg yolk and vanilla extract until well combined.
• Add flour mixture to butter mixture gradually, mixing until just combined.
• Mix in the mini chocolate chips.
• Scoop out tablespoons of dough and roll into balls.
• Place biscuit dough balls in the air fryer basket, about 1 inch apart.
• Air fry the cookies for 5-6 minutes, or until golden brown.
• Remove the cookies from the air fryer and set aside to cool for 5 minutes before serving.

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