Air Fryer Pork Belly Dish

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Air Fryer Pork Belly Dish Recipe

This crispy, flavorful air fryer pork belly dish is a quick and easy way to make crispy, flavorful pork belly slices. The pork belly is marinated in a sweet and savoury sauce before being air fried to perfection, resulting in juicy and tender meat with a crispy exterior.

Ingredients

• 1 tablespoon rice vinegar
• Season with salt and pepper to taste
• 1 tablespoon sesame oil
• 1 teaspoon onion powder
• 1 tbsp honey
• 1 teaspoon garlic powder
• 1 lb pork belly, sliced
• 1 tbsp soy sauce

Time Needed

• Prep Time: 1 hour, 10 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour, 30 minutes

Instructions

• To make the marinade, combine soy sauce, rice vinegar, honey, sesame oil, garlic powder, onion powder, salt, and pepper in a small bowl.
• Place the pork belly slices in a large ziplock bag and drizzle with the marinade.
• Massage the marinade into the pork belly slices after sealing the bag.
• Allow the pork belly to marinate for at least 1 hour in the refrigerator.
• Preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
• Remove the pork belly slices from the marinade and arrange them in the air fryer basket in a single layer.

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