Air Fryer Shrimp Tempura

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Air Fryer Shrimp Tempura Recipe

This Air Fryer Shrimp Tempura recipe is a lighter take on a traditional Japanese dish. The prawn are coated in a light and crispy batter before being air fried to perfection, resulting in a tasty and crunchy appetiser or main course.

Ingredients

• 1/2 cup all-purpose flour
• 1 egg (lightly beaten)
• 1/2 cup cold water
• 1/4 cup panko breadcrumbs
• 1/2 cup cornflour
• 1/2 lb large shrimp, peeled and deveined
• 1 tbsp vegetable oil
• 1 teaspoon baking powder
• 1/2 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes

Instructions

• Using paper towels, pat the shrimp dry.
• In a mixing bowl, combine the flour, cornflour, baking powder, and salt.
• In a separate bowl, combine the cold water, beaten egg, and vegetable oil.
• Stir together the wet and dry ingredients until well combined.
• Coat each prawn in batter before rolling in panko breadcrumbs.
• Spray the shrimp lightly with cooking spray and place them in the air fryer basket.
• Air fry for 6-8 minutes at 400°F, or until golden brown and crispy.
• Immediately serve with your favourite dipping sauce.

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