Air Fryer Shrimp and Crab with Glass Noodles

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Air Fryer Shrimp and Crab with Glass Noodles Recipe

This Air Fryer Shrimp and Crab with Glass Noodles recipe is a delicious and healthy seafood dish that comes together quickly and easily. The shrimp and crab are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and spices before being air-fried to perfection. The glass noodles serve as a light and refreshing foundation for the dish, while the green onions add a fresh and crunchy finish.

Ingredients

• 1 tbsp olive oil
• 1/2 teaspoon ground ginger
• Glass noodles, 8 oz
• 1/2 teaspoon garlic powder
• 1/4 cup chopped green onions
• 1/2 lb lump crab meat
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• 1 tablespoon soy sauce
• 1/2 pound medium peeled and deveined shrimp

Time Needed

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes

Instructions

• Preheat the air fryer to 375 degrees Fahrenheit.
• Make the glass noodles according to the package directions.
• Whisk together the olive oil, soy sauce, hoisin sauce, honey, garlic powder, ground ginger, and red pepper flakes in a large mixing bowl.
• Toss the shrimp and crab meat in the bowl to coat.
• Cook for 6-8 minutes, or until the shrimp is pink and the crab is heated through, in the air fryer basket with the shrimp and crab meat.
• Divide the glass noodles among four bowls and top with the fried shrimp and crab meat from the air fryer.
• Serve hot, garnished with chopped green onions.

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