Air Fryer Breaded Calamari with Chili Sauce and Salad

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Air Fryer Breaded Calamari with Chili Sauce and Salad Recipe

This crispy and delicious air fryer breaded calamari is perfect for any occasion. The chilli sauce adds a hint of heat, while the salad provides a refreshing counterpoint to the dish.

Ingredients

• Spray with cooking spray
• 1/2 cup all-purpose flour
• 1/4 cup sliced bell pepper
• 1/4 cup sliced cucumber
• 1/4 tsp salt
• 2 eggs, beaten
• 1/2 tsp garlic powder
• 1/4 cup sliced red onion
• 1/4 cup sliced carrots
• 1/2 cup chilli sauce
• 4 cup mixed greens
• 1/2 teaspoon onion powder
• 1/4 cup croutons
• 1/4 cup cherry tomatoes
• 1/4 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 1 cup breadcrumbs (panko)
• 1 pound calamari rings

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the air fryer to 400°F.
• Combine the flour, garlic powder, onion powder, salt, and black pepper in a shallow bowl.
• In a separate shallow bowl, beat the eggs.
• Combine panko breadcrumbs and Parmesan cheese in a third shallow bowl.
• Shake off any excess flour from the calamari rings.
• Dip in the egg mixture, then in the breadcrumb mixture, pressing firmly to adhere.
• Place calamari rings in an air fryer basket in a single layer and lightly coat with cooking spray.
• 8-10 minutes in the air fryer, flipping halfway through, until golden brown and crispy.
• In a large mixing bowl, combine mixed greens, red onion, cherry tomatoes, cucumber, carrots, bell pepper, and croutons while the calamari is cooking.
• Serve the calamari with dipping sauce and salad on the side.

Air Fryer Accessories

Emeril Lagasse Extra Large Air Fryer

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