Air Fryer Ravioli Pasta with Grated Cheese

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Air Fryer Ravioli Pasta with Grated Cheese Recipe

A delicious and simple air fryer ravioli pasta recipe suitable for any occasion. The ravioli is breaded with seasoned breadcrumbs and Parmesan cheese before being air-fried until crispy. Serve with extra grated Parmesan cheese on top for a cheesy, flavorful dish.

Ingredients

• 1/4 tsp of black pepper
• 1/2 cup of grated Parmesan cheese
• Frozen ravioli in a 20-oz package
• 2 eggs
• 1 teaspoon garlic powder
• 1 cup seasoned breadcrumbs (Italian)
• 1/2 cup all-purpose flour
• 1/2 tsp of salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the air fryer to 375°F.
• Make a breading station by putting flour in one shallow dish, eggs in another, and breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a third.
• Each ravioli should be dipped in flour, then egg, and finally breadcrumb mixture, pressing to adhere to the ravioli.
• Spray the air fryer basket with cooking spray and arrange the breaded ravioli in a single layer.
• Cook, flipping halfway through, for 8-10 minutes, or until the ravioli is golden brown and crispy.
• Serve hot, topped with more grated Parmesan cheese.

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