Air Fryer Prawns with Panko and Avocado Dipping Sauce

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Air Fry with Ease with the Largest Convection Toaster Oven With Dual French Doors

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Air Fryer Prawns with Panko and Avocado Dipping Sauce Recipe

These crispy, flavorful air fryer prawns are ideal for a quick and easy dinner or appetiser. The avocado dipping sauce complements the prawns with a creamy and tangy flavor.

Ingredients

• 1 tbsp chopped cilantro
• 1 avocado (mashed)
• 1 cup Panko breadcrumbs
• 1 teaspoon garlic powder
• 1/4 cup greek yoghurt
• 1 pound large shrimp, peeled and deveined
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 egg, beaten
• 1 teaspoon paprika
• 1 lime, juiced
• 1/4 tsp salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Instructions

• Preheat the air fryer to 400°F.
• Combine Panko breadcrumbs, garlic powder, paprika, salt, and black pepper in a small mixing bowl.
• Each prawn should be dipped into the beaten egg and then coated with the breadcrumb mixture.
• Arrange the prawns in the air fryer basket in a single layer.
• Air fry the prawns for 5-7 minutes, or until cooked through and the coating is crispy and golden brown.
• While the prawns are cooking, make the dipping sauce in a small bowl by combining mashed avocado, Greek yoghurt, lime juice, cilantro, and salt.
• With the avocado dipping sauce, serve the air fryer prawns.

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