Air Fryer Crispy Wonton Chips with Chili Sauce

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Air Fryer Crispy Wonton Chips with Chili Sauce Recipe

These Crispy Wonton Chips from the Air Fryer are a delicious and simple appetiser or snack that everyone will enjoy. The sweet and spicy chilli sauce complements the crunchy wonton chips perfectly.

Ingredients

• 1/4 cup sweet chilli sauce
• 24 wonton wrappers
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Instructions

• Preheat the air fryer to 375 degrees Fahrenheit.
• Each wonton wrapper should be cut in half diagonally to form triangles.
• Combine the vegetable oil and salt in a small bowl.
• Brush both sides of the wonton triangles with the oil mixture.
• Arrange the triangles in the air fryer basket in a single layer.
• Shake the basket halfway through cooking for 5-7 minutes, or until golden and crispy.
• Whisk together the sweet chilli sauce, soy sauce, rice vinegar, honey, and red pepper flakes in a separate small bowl.
• Dip the crispy wonton chips in the chilli sauce and serve.

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