Air Fryer Homemade Chocolate Chip Cookies

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Air Fryer Homemade Chocolate Chip Cookies Recipe

These homemade air fryer chocolate chip cookies are crispy on the outside and soft on the inside. They're simple to make and ideal for a quick and tasty dessert.

Ingredients

• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, room temp
• 1 cup chocolate chips
• 1 egg
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the air fryer to 350 degrees Fahrenheit (180 degrees Celsius).
• Cream the butter and sugars together in a large mixing bowl until light and fluffy.
• Mix in the egg and vanilla extract thoroughly.
• Whisk together the flour, baking soda, and salt in a separate mixing bowl.
• Mix the dry ingredients into the wet ingredients gradually until well combined.
• Incorporate the chocolate chips.
• Scoop the dough into tablespoon-sized balls and place them in an air fryer basket lined with parchment paper.
• 8-10 minutes, or until golden brown.
• Allow to cool for a few minutes on the basket before transferring to a wire rack to cool completely.

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