Air Fryer Roasted Pork with Rice
Posted by Clare Bray
Rice, Olive Oil, Onion Powder, Pork Tenderloin, Paprika, Salt, Black Pepper, Garlic Powder
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Air Fryer Roasted Pork with Rice Recipe
This air fryer roasted pork and rice recipe makes a delicious and quick meal. In the air fryer, the pork is perfectly seasoned and cooked to juicy perfection, while the rice cooks up fluffy and flavorful on the hob. This meal will undoubtedly become a new family favourite.
Ingredients
- 1 cup white rice
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 2 cups water
- 1 pound pork tenderloin
- 1 teaspoon paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 teaspoon garlic powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the air fryer to 400°F.
- Garlic powder, onion powder, paprika, salt, and black pepper season pork tenderloin.
- Rub the seasoned pork with olive oil all over.
- Cook the pork in the air fryer basket for 15 minutes.
- Cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F, after flipping the pork.
- Rinse the rice in a fine mesh strainer until the water runs clear while the pork cooks.
- Bring rice and water to a boil in a medium-sized saucepan.
- Reduce the heat to low and cover the saucepan tightly with a lid.
- Cook for 18 minutes, or until the water has been absorbed completely and the rice is tender.
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