Air Fryer Crunchy Shanghai Spring Rolls

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Air Fryer Crunchy Shanghai Spring Rolls Recipe

These Air Fryer Crunchy Shanghai Spring Rolls are a tasty and healthier alternative to traditional fried spring rolls. They're stuffed with a savoury mixture of ground pork, shredded cabbage, carrots, green onions, garlic, and ginger and air-fried to perfection for a crispy and crunchy texture. They make a delicious appetiser or snack that everyone will enjoy.

Ingredients

• 1 package spring roll wrappers (Shanghai style)
• 1/4 cup chopped green onions
• 1 cup shredded cabbage
• 1 teaspoon sesame oil
• 1 pound ground pork
• 1 teaspoon sugar
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/2 cup shredded carrots
• 1/4 tsp black pepper
• 1 tablespoon oyster sauce
• 1 tbsp soy sauce
• 1 tsp grated ginger

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Combine the ground pork, shredded cabbage, shredded carrots, chopped green onions, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, and black pepper in a large mixing bowl.
• Spoon about 2 tablespoons of the pork mixture onto the bottom third of a spring roll wrapper on a clean work surface.
• Fold the wrapper bottom over the filling, then fold in the sides and roll up tightly.
• Brush the top edge of the wrapper with beaten egg and roll up.
• Rep with the rest of the wrappers and filling.
• Preheat the air fryer for 5 minutes at 400°F (200°C).

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