Air Fryer Root Vegetable Salad with Mole Sauce

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Air Fryer Root Vegetable Salad with Mole Sauce Recipe

This flavorful and healthy air fryer root vegetable salad is ideal for a light lunch or dinner. The roasted root vegetables, tangy feta cheese, and juicy pomegranate seeds are complemented by a rich and spicy mole sauce that brings everything together.

Ingredients

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup cocoa powder (unsweetened)
• 4 cup mixed greens
• 2 tbsp olive oil
• 1/4 cup sliced almonds, toasted
• 1 tablespoon chilli powder
• 1/4 cup water
• Season with salt and pepper to taste
• 1/4 cup pomegranate seeds
• 1 teaspoon ground cumin
• 3 cups peeled and cubed mixed root vegetables (such as sweet potato, parsnips, and carrots)
• 1/4 cup tomato paste
• 1 tbsp olive oil
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon ground allspice
• 2 garlic cloves, minced
• Season with salt and pepper to taste
• 1/2 onion, chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the air fryer to 375 degrees Fahrenheit.
• Toss the root vegetables with the olive oil, salt, and pepper in a mixing bowl.
• Cook for 15-20 minutes, or until the root vegetables are tender and browned, in the air fryer basket.
• Warm the olive oil in a small saucepan over medium heat.
• Cook until the onion and garlic are softened, about 5 minutes.
• Combine the cocoa powder, tomato paste, water, chilli powder, cumin, cinnamon, allspice, cloves, salt, and pepper in a large mixing bowl.
• Simmer, stirring occasionally, for 10 minutes.
• Divide the mixed greens among four plates to make the salad.
• Serve with air-fried root vegetables, toasted almonds, crumbled feta cheese, and pomegranate seeds on top.
• Serve immediately with the mole sauce drizzled over the top.

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