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A delicious and simple air fryer ravioli pasta recipe suitable for any occasion. The ravioli is breaded with seasoned breadcrumbs and Parmesan cheese before being air-fried until crispy. Serve with extra grated Parmesan cheese on top for a cheesy, flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Preheat the air fryer to 375°F.
- Make a breading station by putting flour in one shallow dish, eggs in another, and breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a third.
- Each ravioli should be dipped in flour, then egg, and finally breadcrumb mixture, pressing to adhere to the ravioli.
- Spray the air fryer basket with cooking spray and arrange the breaded ravioli in a single layer.
- Cook, flipping halfway through, for 8-10 minutes, or until the ravioli is golden brown and crispy.
- Serve hot, topped with more grated Parmesan cheese.
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