Air Fryer Homemade Bread Biscuits
Posted by Meredith
Butter, Salt, Baking Powder, All-Purpose Flour, Milk
Air Fry with Ease, Make Healthy Meals in Just Minutes
Air Fryer Homemade Bread Biscuits Recipe
With this simple recipe, you can enjoy the taste of freshly baked biscuits. These biscuits are made with simple ingredients and air fry to perfection, making them a quick and tasty addition to any meal.
Ingredients
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 3/4 cup milk
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat your air fryer to 350 degrees Fahrenheit (180 degrees Celsius).
- Whisk together the flour, baking powder, and salt in a mixing bowl.
- Cut in the chilled butter with a pastry cutter or fork until the mixture resembles coarse sand.
- Add the milk and stir until a dough forms.
- Gently knead.
- Roll out the dough to a thickness of 1/2 inch on a floured surface.
- Cut out the biscuits with a biscuit cutter or cookie cutter.
- Place the biscuits in the air fryer basket, spacing them out.
- 8-10 minutes in the air fryer, or until golden brown and cooked through.
- Serve immediately with butter and jam.
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