Air Fryer Breaded Sardines and French Fries

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Air Fryer Breaded Sardines and French Fries Recipe

This recipe for Air Fryer Breaded Sardines and French Fries is a tasty and healthier alternative to deep-fried sardines and fries. Sardines are coated in a flavorful breadcrumb mixture and air-fried until crispy. The fries are also air-fried, which makes them crispy and delicious without the use of any additional oil. This recipe is simple to prepare and ideal for a quick and tasty weeknight meal.

Ingredients

• 1/4 cup of breadcrumbs
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/4 teaspoon onion powder
• 1 tablespoon olive oil
• Season with salt and black pepper to taste
• 1 can sardines
• 1/4 tsp of black pepper
• 1/4 tsp of salt
• 1/2 lb of potatoes, cut into fries
• 1/4 tsp of garlic powder
• 1/4 tsp of paprika

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the air fryer to 400 degrees Fahrenheit.
• Drain and pat the sardines dry with paper towels.
• Combine the breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.
• Beat the egg in a separate shallow dish.
• Add the all-purpose flour to a third shallow dish.
• Dip each sardine in the flour, then the egg, and finally the breadcrumb mixture, pressing the breadcrumbs onto the sardines to thoroughly coat them.
• Fill the air fryer basket halfway with breaded sardines.
• Toss the potato fries with olive oil, salt, and black pepper in a separate bowl.
• Place the potato fries in the air fryer basket with the sardines.

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