Air Fryer Crispy Japanese Tofu

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Air Fry with Ease with the Largest Convection Toaster Oven With Dual French Doors

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Air Fryer Crispy Japanese Tofu Recipe

This Crispy Japanese Tofu in the Air Fryer is a delicious and simple vegan dish that's ideal for a quick weeknight dinner. Tofu cubes are coated in a flavorful mixture of soy sauce, rice vinegar, and spices before being coated in crispy panko breadcrumbs for added crunch. The air fryer crisps up the tofu without the need for additional oil. For a complete meal, serve this dish with your favourite dipping sauce or over a bed of rice.

Ingredients

• 1/4 tsp black pepper
• 1 block firm tofu, pressed and drained
• 1/4 cup panko breadcrumbs
• 1/2 teaspoon onion powder
• 1 tablespoon maple syrup
• 1/4 tsp ginger powder
• 2 tbsp cornflour
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1 tablespoon rice vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the air fryer to 375°F.
• Tofu should be cut into 1/2-inch cubes.
• Whisk together cornflour and 2 tablespoons water in a shallow bowl until smooth.
• Combine soy sauce, rice vinegar, maple syrup, garlic powder, onion powder, ginger powder, and black pepper in a separate bowl.
• Toss the tofu cubes in the cornflour mixture to coat.
• Toss the tofu cubes in the soy sauce mixture to coat.
• Toss the tofu cubes with the panko breadcrumbs to coat.
• Place the tofu cubes in the air fryer basket in a single layer.
• Cook for 10-12 minutes, flipping halfway, until the tofu is crispy and golden brown.
• Serve immediately.

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