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Air Fryer Crispy Japanese Tofu Recipe
This Crispy Japanese Tofu in the Air Fryer is a delicious and simple vegan dish that's ideal for a quick weeknight dinner. Tofu cubes are coated in a flavorful mixture of soy sauce, rice vinegar, and spices before being coated in crispy panko breadcrumbs for added crunch. The air fryer crisps up the tofu without the need for additional oil. For a complete meal, serve this dish with your favourite dipping sauce or over a bed of rice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Preheat the air fryer to 375°F.
- Tofu should be cut into 1/2-inch cubes.
- Whisk together cornflour and 2 tablespoons water in a shallow bowl until smooth.
- Combine soy sauce, rice vinegar, maple syrup, garlic powder, onion powder, ginger powder, and black pepper in a separate bowl.
- Toss the tofu cubes in the cornflour mixture to coat.
- Toss the tofu cubes in the soy sauce mixture to coat.
- Toss the tofu cubes with the panko breadcrumbs to coat.
- Place the tofu cubes in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway, until the tofu is crispy and golden brown.
- Serve immediately.
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