Air Fryer Coconut Bread

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Air Fryer Coconut Bread Recipe

This Air Fryer Coconut Bread is a tasty and simple treat that is ideal for breakfast or dessert. The shredded coconut gives the bread a unique texture and flavor that will impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/2 cup sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the air fryer to 320 degrees Fahrenheit (160 degrees Celsius).
• Combine the flour, shredded coconut, sugar, baking powder, and salt in a mixing bowl.
• Stir together the milk, vegetable oil, and egg in a mixing bowl until just combined.
• Fill a greased loaf pan that fits in your air fryer with the batter.
• Cook for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in the air fryer.
• Remove the loaf pan from the air fryer and set aside for 10 minutes to cool before slicing and serving.

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