Air Fryer Glutten Free Naan Bread with Olive Oil
Posted by Whitney
Xanthan Gum, Olive Oil, Salt, Gluten-Free All-Purpose Flour, Baking Powder, Greek Yoghurt
Easy to Use Air Fryer Oven Cooker With Temperature Control
Air Fryer Glutten Free Naan Bread with Olive Oil Recipe
This Gluten Free Air Fryer Naan Bread is a delicious and simple way to enjoy your favourite Indian bread. It's a healthier version of the classic naan bread made with gluten-free all-purpose flour and olive oil.
Ingredients
- 1/2 tsp xanthan gum
- 1 tablespoon olive oil
- 1/4 tsp salt
- 1 cup gluten-free all-purpose flour
- 1/2 tsp baking powder
- 1/3 cup plain greek yoghurt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Instructions
- Preheat the air fryer to 350°F.
- Whisk together the flour, xanthan gum, baking powder, and salt in a mixing bowl.
- Combine the Greek yoghurt, egg, olive oil, and water in a mixing bowl.
- Mix everything together until a dough forms.
- Divide the dough into four equal portions and flatten into discs.
- Cook the naan bread for 5-6 minutes, flipping halfway through, in the air fryer basket.
- If desired, brush the naan bread with more olive oil before serving.
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