Air Fryer Raisin Bread Pudding with Cream

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Air Fryer Raisin Bread Pudding with Cream Recipe

This air fryer raisin bread custard is a simple dessert that's ideal for a cosy night in. Warm and comforting cinnamon and vanilla flavors combine with sweet raisins and creamy custard in an air fryer baked to golden perfection.

Ingredients

• 2 eggs
• 1/4 teaspoon ground cinnamon
• 1/2 cup raisins
• 1/2 cup milk
• 1/4 cup white sugar
• 1/4 teaspoon vanilla extract
• 4 cups cubed day-old bread
• 1/2 cup heavy cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius).
• Combine the bread cubes and raisins in a large mixing bowl.
• Separately, whisk together the eggs, milk, cream, sugar, cinnamon, and vanilla extract.
• Pour the egg mixture over the bread mixture and mix well.
• Place the bread custard mixture in an air fryer basket that has been greased.
• Cook the bread custard in the air fryer for 15-20 minutes, or until golden brown and set in the centre.
• If desired, serve warm with whipped cream or vanilla ice cream.

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