Air Fryer Shrimp and Rice Plate with Lemons

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Air Fryer Shrimp and Rice Plate with Lemons Recipe

This flavorful air fryer shrimp and rice plate is a quick and easy weeknight dinner. The shrimp are air-fried to perfection after being seasoned with garlic, onion, paprika, salt, and black pepper. They're served with a bed of buttery white rice, fresh parsley, and a squeeze of lemon.

Ingredients

• 2 cups cooked white rice
• 1 pound large peeled and deveined shrimp
• 1 lemon, cut into wedges
• 1/2 tsp paprika
• 1 teaspoon onion powder
• 1/4 tsp black pepper
• 1/4 cup chopped parsley
• 1/2 tsp salt
• 1 teaspoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Instructions

• Preheat the air fryer to 400 degrees Fahrenheit.
• Combine the garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
• Toss the shrimp with the spice mixture after patting them dry with paper towels.
• Place the shrimp in the air fryer basket in a single layer and cook for 6-8 minutes, or until pink and crispy.
• While the prawn are cooking, in a microwave-safe bowl, heat the cooked rice and butter until the butter is melted and the rice is heated through.
• To make the plates, divide the rice among four plates and top each with the cooked prawn.
• Serve with lemon wedges and chopped parsley on top of the prawn.

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