Air Fryer Breaded Chinese Pork Belly

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Air Fryer Breaded Chinese Pork Belly Recipe

This Air Fryer Breaded Chinese Pork Belly is a tasty and simple dish to prepare for any occasion. The pork belly is air-fried to crisp perfection after being coated in a flavorful breadcrumb mixture. Serve with rice and vegetables as an appetiser or as a main course.

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/2 tsp black pepper
• 1 pound pork belly, sliced into bite-sized pieces
• 1 egg, beaten
• 1/2 tsp salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the air fryer to 375 degrees Fahrenheit.
• Combine the flour, breadcrumbs, garlic powder, onion powder, salt, and black pepper in a shallow dish.
• Coat the pork belly pieces in the breadcrumb mixture after dipping them in the beaten egg.
• Place the breaded pork belly in the air fryer basket in a single layer.
• Cook, flipping halfway through, for 10-12 minutes, or until the pork belly is crispy and golden brown.
• Serve immediately with your preferred dipping sauce.

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