Air Fryer Potato Wedges

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Air Fryer Potato Wedges Recipe

These air fryer potato wedges are a better choice than deep-fried potatoes. They're perfectly seasoned with garlic powder, paprika, and salt on the outside and tender on the inside.

Ingredients

• 4 medium potatoes
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the air fryer to 400 degrees Fahrenheit.
• Wash the potatoes and cut them into wedges.
• Toss the potato wedges with the olive oil, garlic powder, paprika, and salt in a large mixing bowl.
• Arrange the seasoned potato wedges in a single layer in the air fryer basket.
• Cook, flipping halfway through, for 15-20 minutes, or until the wedges are crispy and golden brown.
• Serve immediately with your preferred dipping sauce.

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