Air Fryer Korean Fried Chicken with Gochujang Sauce

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Air Fryer Korean Fried Chicken with Gochujang Sauce Recipe

The air fryer allows you to enjoy the crispy goodness of Korean fried chicken in a healthier way. These chicken wings are tossed in a sweet and spicy gochujang sauce after being coated in a seasoned cornflour mixture and air fried until crispy. Ideal as a game-day snack or party appetiser.

Ingredients

• 1/4 tsp black pepper
• 1 tbsp soy sauce
• 1 tablespoon rice vinegar
• 1/4 teaspoon garlic powder
• 1/4 cup cornflour
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon sesame oil
• 1 pound chicken wings
• 1/4 teaspoon onion powder
• 1 tbsp vegetable oil
• 2 tbsp gochujang (chilli paste)
• 1/4 tsp sesame seeds
• 1/4 tsp paprika

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the air fryer to 400°F.
• Combine cornflour, salt, black pepper, garlic powder, onion powder, and paprika in a large mixing bowl.
• Toss in the chicken wings until evenly coated.
• Cooking spray the air fryer basket and arrange the chicken wings in a single layer.
• Drizzle vegetable oil on top of the chicken wings.
• Air fry the chicken for 12-15 minutes, flipping once halfway through, until crispy and cooked through.
• Make the gochujang sauce while the chicken is cooking by whisking together gochujang, honey, soy sauce, rice vinegar, sesame oil, water, garlic powder, and onion powder in a small bowl.
• Remove the chicken wings from the air fryer and place them in a large mixing bowl.

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