Air Fryer Pork Cutlets with Shredded Cabbage

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Air Fryer Pork Cutlets with Shredded Cabbage Recipe

Crispy on the outside and tender on the inside, these air fryer pork cutlets are delicious. They're accompanied by a simple shredded cabbage salad with a tangy honey mustard vinaigrette.

Ingredients

• 1/2 cup panko breadcrumbs
• 4 boneless pork cutlets
• 1/2 teaspoon garlic powder
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon honey
• 1 egg, beaten
• 1 tablespoon apple cider vinegar
• 2 cups shredded cabbage
• 1/4 teaspoon black pepper
• 2 tbsp olive oil
• 1 tablespoon dijon mustard

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
• Salt, black pepper, and garlic powder season the pork cutlets.
• Flour each pork cutlet, shaking off any excess.
• Each pork cutlet should be dipped into the beaten egg.
• Panko breadcrumbs should be used to coat each pork cutlet.
• Cooking spray should be sprayed on the air fryer basket.
• Fill the air fryer basket halfway with pork cutlets.
• Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
• Prepare the shredded cabbage while the pork cutlets are cooking by combining the olive oil, apple cider vinegar, honey, and Dijon mustard in a large mixing bowl.
• Toss the shredded cabbage with the dressing in a large mixing bowl.
• With the shredded cabbage, serve the pork cutlets.

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