Air Fryer Gnocchi in a Cream Sauce

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Air Fryer Gnocchi in a Cream Sauce Recipe

This recipe for Air Fryer Gnocchi in Cream Sauce is a quick and easy way to make crispy and delicious gnocchi without the use of boiling water. The cream sauce is flavorful and rich, and the gnocchi are crispy on the outside and tender on the inside.

Ingredients

• 1/2 cup heavy cream
• 1/4 teaspoon onion powder
• 1/4 cup grated parmesan cheese
• Season with salt and pepper to taste
• 1 tablespoon olive oil
• Garnish with chopped parsley
• 1/4 teaspoon garlic powder
• 1 pound potato gnocchi

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Preheat the air fryer to 400°F.
• Toss gnocchi in olive oil and arrange in an air fryer basket in a single layer.
• Cook, shaking the basket halfway through, for 8-10 minutes, or until the gnocchi are golden brown and crispy.
• Meanwhile, in a small saucepan over medium heat, heat the heavy cream until it begins to simmer.
• Add the parmesan cheese, garlic powder, and onion powder and stir until the cheese melts and the sauce is smooth.
• Season to taste with salt and pepper.
• Toss the gnocchi in the cream sauce once they are cooked.
• Garnish with chopped parsley and serve immediately.

Air Fryer Accessories

Ninja SP101 Digital Air Fry Countertop Oven

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Emeril Lagasse Extra Large Air Fryer

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