Air Fryer Quesadilla Sour Cream with Salsa

Suggested Cookware

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Air Fryer Quesadilla Sour Cream with Salsa Recipe

This Air Fryer Quesadilla with Sour Cream and Salsa is a quick and easy lunch or dinner option. It's crispy, cheesy, and full of flavor.

Ingredients

• 1/4 cup sour cream
• 2 tortillas (flour)
• 2 tablespoons salsa
• 1 tablespoon vegetable oil
• 1/2 cup shredded cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Preheat the air fryer to 350 degrees Fahrenheit (180 degrees Celsius).
• Place one tortilla on a flat surface and top with shredded cheese.
• Place the other tortilla on top and gently press down to adhere the tortillas together.
• Brush both sides of the tortilla lightly with vegetable oil.
• Cook the quesadilla in the air fryer basket for 5 minutes.
• Cook for 3-4 minutes on the other side, or until the cheese is melted and the tortilla is crispy.
• Remove from the air fryer and set aside for a minute to cool.
• Serve the quesadilla wedges with sour cream and salsa.

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