Air Fryer Falafel with Sesame Seeds

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Air Fryer Falafel with Sesame Seeds Recipe

This recipe for Air Fryer Falafel with Sesame Seeds is a lighter take on a traditional Middle Eastern dish. Instead of deep frying the falafel, they are air fried for a crispy exterior and tender interior. Sesame seeds add a nutty flavor and a crunchy texture to the dish.

Ingredients

• 1/4 teaspoon black pepper
• sesame seeds, 2 tbsp
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 1 teaspoon ground cumin
• 1 can chickpeas, drained and rinsed

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Combine the chickpeas, onion, parsley, cilantro, flour, sesame seeds, olive oil, cumin, salt, and black pepper in a food processor.
• Pulse the mixture until well combined and a thick paste forms.
• Form the mixture into small balls or patties with a tablespoon.
• Cook the falafel in the air fryer basket for 10-12 minutes, or until golden brown and crispy on the outside.
• Serve immediately with your favourite dipping sauce or in a pita with lettuce, tomato, and cucumber.

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