Air Fryer Shrimp Tempura

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Air Fryer Shrimp Tempura Recipe

This Air Fryer Shrimp Tempura is a lighter version of a traditional Japanese dish. The prawn are coated in a light, crispy batter and air-fried until golden brown and delicious.

Ingredients

• Spray with cooking spray
• 1 cup breadcrumbs (panko)
• 1/2 tsp salt
• 1 egg, beaten
• 1/2 cup all-purpose flour
• 1/2 cup ice water
• 1/2 lb large shrimp, peeled and deveined
• 1 teaspoon baking powder
• 1/2 cup cornflour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the air fryer to 400 degrees Fahrenheit.
• In a mixing bowl, combine the flour, cornflour, baking powder, and salt.
• In a separate bowl, combine the ice water and egg.
• Stir together the wet and dry ingredients until just combined.
• In a shallow dish, combine the panko breadcrumbs.
• Shake off any excess batter before coating each shrimp in panko breadcrumbs.
• Cooking spray should be sprayed on the air fryer basket.
• Place the shrimp in the basket in a single layer, being careful not to overcrowd them.
• Cooking spray should be sprayed on the shrimp.
• Air fry the prawn for 8-10 minutes, flipping halfway through, until golden brown and crispy.
• Serve immediately with your favourite dipping sauce.

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