Air Fryer Thai Chicken Wings

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Air Fryer Thai Chicken Wings Recipe

These Air Fryer Thai Chicken Wings are bursting with flavor and make an excellent appetiser or main course. The wings are marinated in a flavorful sauce before being air-fried to crisp perfection. These wings, garnished with fresh cilantro, are sure to be a hit.

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon chilli flakes
• 2 tbsp brown sugar
• For garnish, use cilantro leaves
• 1 pound chicken wings
• 1 tbsp vegetable oil
• 1 tsp ginger, grated
• 1 lime, juiced
• 1 tbsp fish sauce
• 2 tbsp soy sauce

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the soy sauce, fish sauce, brown sugar, vegetable oil, garlic, ginger, chilli flakes, and lime juice in a mixing bowl.
• Toss the chicken wings in the bowl to coat.
• Place the chicken wings in the air fryer basket, evenly spaced.
• Preheat the air fryer to 375°F and cook the wings for 12-15 minutes, flipping halfway through, until crispy and cooked through.
• Serve garnished with cilantro leaves.

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