Air Fryer Breaded Pork Schnitzel with Lemon

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Air Fryer Breaded Pork Schnitzel with Lemon Recipe

This Air Fryer Breaded Pork Schnitzel with Lemon recipe is a healthier take on a classic. The pork chops are coated in a flavorful breadcrumb mixture and air-fried to crisp perfection, eliminating all of the added fat and calories of traditional frying. For a bright, zesty finish, squeeze a little fresh lemon juice over the top.

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 4 boneless pork chops, pounded thin
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 lemon, cut into wedges
• 1/2 teaspoon garlic powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the air fryer to 375 degrees Fahrenheit.
• Season the pork chops with black pepper and salt.
• Fill a shallow dish halfway with flour.
• In another shallow dish, place the beaten eggs.
• Combine the breadcrumbs, paprika, garlic powder, and cayenne pepper in a third shallow dish.
• Dredge each pork chop in flour and shake off any excess.
• Dip the pork chop in the beaten eggs, then in the breadcrumb mixture, pressing it down to adhere.
• Place the pork chops in a single layer in the air fryer basket, working in batches if necessary.
• Drizzle the pork chops with the olive oil.

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