Air Fryer Meatloaf with Red Onions and Sliced Lemons

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Air Fryer Meatloaf with Red Onions and Sliced Lemons Recipe

This air fryer meatloaf recipe is quick and easy to make, and it's full of flavor thanks to the red onion and sliced lemon. The meatloaf is cooked to perfection in the air fryer, with a crispy exterior and a juicy interior.

Ingredients

• 1 teaspoon worcestershire sauce
• 1/4 cup ketchup
• 1 lemon, cut in half
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 egg
• 1/2 tsp garlic powder
• 1 pound ground beef
• 1/4 cup chopped red onion
• 1/2 cup bread crumbs
• 1/4 cup milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the air fryer to 375°F.
• Combine ground beef, bread crumbs, milk, ketchup, red onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper in a large mixing bowl.
• Combine thoroughly.
• Place the meat mixture in the air fryer basket and shape it into a loaf.
• Serve the meatloaf with lemon slices on top.
• Cook for 25-30 minutes, or until the meatloaf reaches an internal temperature of 160°F.
• Allow 5 minutes for the meatloaf to rest before slicing and serving.

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