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Air Fryer Crispy Pork Meatballs Recipe
Crispy Pork Meatballs in the Air Fryer are a delicious and simple appetiser or main course. They are air fried until crispy and golden brown and are made with ground pork, breadcrumbs, Parmesan cheese, and a spice blend. They're ideal for a dinner party or a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- In a large mixing bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, dried basil, salt, and black pepper.
- Form the mixture into small meatballs, about 1 inch in diameter, with your hands.
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- Arrange the meatballs in the air fryer basket in a single layer, making sure they don't touch.
- Air fry the meatballs for 10-12 minutes, or until the outside is crispy and golden brown and the inside is cooked through.
- Serve the meatballs hot, topped with more Parmesan cheese and fresh basil, if desired.
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