Air Fryer Crispy Pork Meatballs

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Air Fryer Crispy Pork Meatballs Recipe

Crispy Pork Meatballs in the Air Fryer are a delicious and simple appetiser or main course. They are air fried until crispy and golden brown and are made with ground pork, breadcrumbs, Parmesan cheese, and a spice blend. They're ideal for a dinner party or a weeknight dinner.

Ingredients

• 1/2 tsp salt
• 1 egg
• 1/2 cup breadcrumbs
• 1 teaspoon dried basil
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 pound ground pork

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• In a large mixing bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, dried basil, salt, and black pepper.
• Form the mixture into small meatballs, about 1 inch in diameter, with your hands.
• Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
• Arrange the meatballs in the air fryer basket in a single layer, making sure they don't touch.
• Air fry the meatballs for 10-12 minutes, or until the outside is crispy and golden brown and the inside is cooked through.
• Serve the meatballs hot, topped with more Parmesan cheese and fresh basil, if desired.

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