Air Fryer Prawn Salad with Yams, Broccoli, Olives and Mushrooms

Suggested Cookware

Air Fry with Ease with the Largest Convection Toaster Oven With Dual French Doors

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Air Fryer Prawn Salad with Yams, Broccoli, Olives and Mushrooms Recipe

This Air Fryer Prawn Salad with Yams, Broccoli, Olives, and Mushrooms is a nutritious and flavorful lunch or dinner option. In the air fryer, the prawns are cooked to perfection, while the yams, broccoli, and mushrooms are roasted to a delicious golden brown. The addition of sliced black olives and lemon juice gives the salad a tangy and refreshing flavor.

Ingredients

• 1 cup sliced mushrooms
• 12 large peeled and deveined shrimp
• 1/2 cup sliced black olives
• lemon juice, 2 tbsp
• 2 cups broccoli florets
• 1 tbsp olive oil
• 1 large yam, peeled and diced into small cubes
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
• Toss the yam cubes in a bowl with the olive oil, salt, and pepper.
• Cook for 10 minutes in the air fryer basket with the seasoned yam cubes.
• Cook for 5 minutes more after adding the broccoli florets and sliced mushrooms to the air fryer basket.
• Season the prawns with salt and pepper in the meantime.
• When the vegetables are done, place the prawns in the air fryer basket and cook for 3-4 minutes, or until pink and cooked through.
• Remove the air fryer basket and top with the sliced black olives and lemon juice.
• Toss everything together and serve as a salad right away.

Air Fryer Accessories

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Air Fryer Cookbook 2023-2024 Edition

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